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Pasta e Riso
Classic Pasta Favourites – Options like Linguine Bolognese (rich beef ragu), Lasagne al Forno (layered pasta with béchamel and mozzarella), and Linguine Carbonara (smoked pancetta with creamy egg yolk sauce) bring authentic Italian comfort food. Vegetarian Choices – Several meat-free options feature, such as Linguine al Pesto (basil pesto with cream), Rigatoni di Vedura (roasted tomato & vegetable sauce), and Rigatoni Arrabbiata (spicy tomato, garlic & chilli). Seafood Specialties – For those who love seafood, the menu offers Linguine Frutti di Mare and Risotto Frutti di Mare, both rich with mixed seafood, garlic, and tomato or wine-based sauces. Risotto Creations – Alongside pasta, diners can enjoy hearty risotto dishes like Risotto Pollo e Funghi (chicken and mushrooms in creamy slow-cooked rice).
Pasta e Riso
Pasta Linguine, Italian green basil pesto and a touch of cream.
Pasta Rigatoni, chicken breast, Italian green basil pesto and a touch of cream.
Pasta Rigatoni in a rich sauce of slow roasted tomatoes, garlic, Italian herbs and seasonal vegetables.
Pasta Rigatoni in a spicy tomato, onion, garlic, chilli and olive oil sauce.
Pasta linguine in a classic rich Italian beef Bolognese sauce.
Pasta linguine, smoked pancetta, egg yolk creamy sauce.
Traditional baked layered pasta with rich Bolognese, Bechamel and Mozzarella cheese.
Pasta linguine with Italian Meatballs served in a fresh tomato and herbs sauce and Parmigiano Reggiano.
Pasta linguine with mixed seafood, fresh tomato, garlic, chilli and tomato sauce.
Slow cooked arborio rice in white wine, garlic and mixed seafood.
Chicken and mushrooms in rich and creamy slow cooked rice.