Traditional Italian Starters – A mix of classic Italian dishes to suit every taste. Options include light bites like Bruschetta della Casa (fresh tomato, garlic, herbs on bread) and Funghi all’Aglio (mushrooms in creamy garlic sauce), through to richer flavours like Pâté della Casa (chicken liver pâté) and Polpette di Manzo (meatballs with tomato, herbs, and mozzarella).

Vegetarian & Cheese Options – There are several vegetarian-friendly choices, including Warm Goat’s Cheese with roasted vegetables and fruit, and Halloumi served with chilli sauce and salad, giving non-meat eaters plenty of authentic Italian flavours.

Seafood Choice – For those who enjoy seafood, the Cocktail di Gamberetti (Italian prawn cocktail) brings a Mediterranean touch.

Classic Pasta Favourites – Options like Linguine Bolognese (rich beef ragu), Lasagne al Forno (layered pasta with béchamel and mozzarella), and Linguine Carbonara (smoked pancetta with creamy egg yolk sauce) bring authentic Italian comfort food.

Vegetarian Choices – Several meat-free options feature, such as Linguine al Pesto (basil pesto with cream), Rigatoni di Vedura (roasted tomato & vegetable sauce), and Rigatoni Arrabbiata (spicy tomato, garlic & chilli).

Seafood Specialties – For those who love seafood, the menu offers Linguine Frutti di Mare and Risotto Frutti di Mare, both rich with mixed seafood, garlic, and tomato or wine-based sauces.

Risotto Creations – Alongside pasta, diners can enjoy hearty risotto dishes like Risotto Pollo e Funghi (chicken and mushrooms in creamy slow-cooked rice).

Chicken Specialities – A variety of chicken dishes prepared in traditional Italian styles. Choices range from creamy white wine sauces like Pollo Asparago (with asparagus) and Pollo alla Crema (with mushrooms), to spicier options like Pollo Diavola (with chilli, peppers, garlic, tomato). Other highlights include Pollo Cacciatore (slow-cooked with wine, olives, capers, tomato) and Pollo Peperoncino (in a creamy peppercorn sauce).

Lighter Chicken Options – Dishes such as Pollo Zucchini (chicken with courgettes in cream) and Pollo alla Griglia (simply grilled chicken breast with salad & chips) provide simpler, balanced choices.

Seafood Dishes – For fish lovers, there’s Filetto di Salmone (poached salmon fillet in a white wine & herb sauce) and Baccalà alla Pizzaiola (cod with garlic, wine, olives, capers in tomato sauce). Both are served with seasonal vegetables for a fresh Mediterranean touch.

The Sides section offers a choice of light and hearty accompaniments – from crisp homemade chips and creamy mashed potatoes to healthy mixed salad, rice, and seasonal vegetables. These are designed to suit any main course, giving guests the freedom to tailor their meal.

The Dolce (Desserts) section celebrates the sweet finish of an Italian dining experience. With rich chocolate fudge cake and refreshing lemon cheesecake (both served with vanilla ice cream), alongside a simple option of three generous scoops of vanilla ice cream, it’s all about ending the meal on a satisfying note.