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Carni e Pesce
Chicken Specialities – A variety of chicken dishes prepared in traditional Italian styles. Choices range from creamy white wine sauces like Pollo Asparago (with asparagus) and Pollo alla Crema (with mushrooms), to spicier options like Pollo Diavola (with chilli, peppers, garlic, tomato). Other highlights include Pollo Cacciatore (slow-cooked with wine, olives, capers, tomato) and Pollo Peperoncino (in a creamy peppercorn sauce). Lighter Chicken Options – Dishes such as Pollo Zucchini (chicken with courgettes in cream) and Pollo alla Griglia (simply grilled chicken breast with salad & chips) provide simpler, balanced choices. Seafood Dishes – For fish lovers, there’s Filetto di Salmone (poached salmon fillet in a white wine & herb sauce) and Baccalà alla Pizzaiola (cod with garlic, wine, olives, capers in tomato sauce). Both are served with seasonal vegetables for a fresh Mediterranean touch.
Carni e Pesce
Chicken and asparagus cooked in white and finished with cream. Served with rice.
Pan fried chicken breast with mushrooms and garlic in a creamy white wine sauce. Served with rice.
Pan fried chicken breast with garlic, peppers and chilli in a spicy tomato sauce. Served with mashed potatoes.
Slow cooked chicken cooked with white wine, capers, chilli, olives in a rich tomato sauce. Served with seasonal vegetables.
Pan fried chicken in a creamy white wine and peppercorn sauce. Served with rice.
Chicken and courgette cooked in garlic, white and finished with cream. Served with rice.
Grilled chicken breast. Served with salad and chips.
Poached salmon fillet in a delicate white wine and herb sauce. Served with seasonal vegetables.
Cod cooked in garlic, white wine, capers and olives, in a tomato sauce. Served with seasonal vegetables.